This seemed the same standard as what you would receive in economy, but it was presented in a much nicer format.
The shrimp and salad were tasty and fresh, and overall, I enjoyed my meal.Īs the flight time was around seven hours, the second meal an hour before landing was a smoked chicken breast pasta salad, orange segments, bread, and chocolate. In this 777-300 ER, there are 398 passengers in Economy, 24 in Economy Privilege and 28 in Business Class, for a total of 450 passengers Air France, which. The garlic bread was offered to all business class passengers as part of the bread tray, and I had my appetizer in front of me an hour into the flight. Meal service kicked off 30 minutes after takeoff, and the hostess was prompt at lowering the tables and adding a cloth. For the main, there were several selections to choose from, which included a beef fillet, green curry chicken, salmon fillet, or tomato penne pasta, and for dessert, it was either a fresh fruit salad or gianduja shortbread.
Dinner was served promptly, and the starter was marinated prawns and seafood salad, served with fresh greens and warm garlic bread.
